This organic certified Freshness retainer is designed to extend the shelf-life of fresh-cut vegetables. O Plus BIO prevents oxidation on the cutting edges of products including aubergine (eggplant), broccoli, and cauliflower for several weeks. White blush on processed carrots does not appear even after 14 days. O Plus BIO also performs well on fruits, which it makes it an ideal product for processors involved in a wide range of produce items.
